marjoryno3 asked: I'd really like to know the recipe for the golden syrup cake as I have a friend coming to stay on Saturday who is intolerant to eggs, She loves cakes as do I and my other friends so to surprise her with this would be great!
Here it is, with pleasure:
Golden Syrup Cake:
150g golden syrup
100 ml boiling water
Put all these ingredients into a pan and melt over low heat (or in a glass dish in the microwave).
Then mix together 200g plain flour, 1/2 tsp baking powder, 1/2 tsp bicarbonate of soda and pour on the warm syrup mixture. Beat well and pour the smooth cake mixture into a 2 lb loaf tin, lined with baking paper. Cook at 160C (fan) 180C/350F for 40 minutes.